Morssink the baker

Richard Morssink: "I have grown into the profession from an early age. It has always been my thing, I have been working in the bakery since I was about 6 years old. My parents started the bakery in 1962 on Margrietlaan in Helmond, where it is still has always been established. I have never aspired to anything else. We are proud that the company has been consistent in terms of turnover and size over all these years. We really want to promote the craft in all its glory Our idea turned out well. The fact that we have started supplying several supermarkets has also been a great step. We believe this is very important. This allows us to offer customers in the region more convenience.